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<title>NJ Dining</title>
<link>http://dining.gmnews.com/news/2003/0409</link>
<copyright>Copyright 2009 The NJ Dining</copyright>
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<lastBuildDate>Thu 8 Jan 2009 3:15:34 EST </lastBuildDate>
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		<title>Cozy,welcoming A’vanti offers fine Italian cuisine</title>
		<pubDate>04/09/2003</pubDate>
		<category>Restaurant Reviews</category>
		<link>http://dining.gmnews.com/news/2003/0409/Reviews/001.html</link>
		<description>&lt;br clear="all"&gt;&lt;img src="http://dining.gmnews.com/news/2003/0409/Reviews/001p1_sm.jpg" align=left &gt;A new upscale Italian restaurant has blossomed on the horizon, and its warm, cozy atmosphere is as conducive to couples out for a romantic evening as it is to families who are looking for a great dinner in charming surroundings. But A’vanti is more than just a pretty place; it’s also a place with fine Italian cuisine and a staff that truly seems eager to welcome you.		</description>
		<author>BY ANITA STRATOS
Correspondent</author>
		<lastBuildDate>Thu 8 Jan 2009 3:15:34 EST </lastBuildDate>
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		<title>Chef profile: Dennis Melia, Executive Chef</title>
		<pubDate>04/09/2003</pubDate>
		<category>Chef Profiles</category>
		<link>http://dining.gmnews.com/news/2003/0409/Chefs/002.html</link>
		<description>&lt;br clear="all"&gt;&lt;img src="http://dining.gmnews.com/news/2003/0409/Chefs/002p1_sm.jpg" align=left &gt;Dennis Melia’s love of cooking stems from his childhood. "My parents took my brother and me out to dine, not just to eat. And we always tried new dishes."		</description>
		<author></author>
		<lastBuildDate>Thu 8 Jan 2009 3:15:34 EST </lastBuildDate>
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		<title>Celebrate Easter with roasted lamb</title>
		<pubDate>04/09/2003</pubDate>
		<category>Recipes</category>
		<link>http://dining.gmnews.com/news/2003/0409/Recipes/003.html</link>
		<description>&lt;br clear="all"&gt;&lt;img src="http://dining.gmnews.com/news/2003/0409/Recipes/003p1_sm.jpg" align=left &gt;Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces lamb in the months of March and April; hence the term spring lamb. This, however, is an informal definition.		</description>
		<author></author>
		<lastBuildDate>Thu 8 Jan 2009 3:15:34 EST </lastBuildDate>
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		<title>Coconut Haystack Cookies</title>
		<pubDate>04/09/2003</pubDate>
		<category>Recipes</category>
		<link>http://dining.gmnews.com/news/2003/0409/Recipes/004.html</link>
		<description>		</description>
		<author></author>
		<lastBuildDate>Thu 8 Jan 2009 3:15:34 EST </lastBuildDate>
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